Here’s the uncomfortable truth: it’s not your ingredients—it’s your control system.
Cooking oil isn’t the enemy. Imprecision is.
The shift happens when you move from pouring to controlling.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with check here excess.
Mastery isn’t about abundance. It’s about accuracy.
Because in the end, great cooking isn’t about doing more. It’s about doing things precisely.
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